How to make Hanamaki

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  1.Wash and peel the carrots

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  2.Cut the carrots into pieces and set aside

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  3. Squeeze the carrot cubes into juice

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  4.Put the baking powder into the carrot juice and stir evenly

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  5. Start kneading the noodles: Pour in the carrot juice and stir with chopsticks until there are no dry noodles.

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  6.Then knead the dough with your hands to form a dough, cover it with plastic wrap and wait for it to rise.

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  7. Once the hair is doubled in size, it is ready when you press it with your fingers and it does not shrink back.

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  8.Knead the dough with your hands to release air.The longer you knead, the stronger and more delicious the Hanaki will be.

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  9.Use a rolling pin to roll into a large dough piece of moderate thickness

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  10.Put a little cooking oil

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  11.Fold the dough piece in half up and down, left and right, and apply oil evenly

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  12.Then from the dough piece Roll one side to the other

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  13.Use a knife to cut into triangles

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  14.Take a triangular embryo and use chopsticks to gently press the lower third of the triangular embryo

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  15.Fold the triangle embryo up and down along the impression of the chopsticks into S rows, see the picture below.

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  16. Use chopsticks to press down vertically, but don’t press it through

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  17. Gently pull out the chopsticks, and a flower roll is ready.It looks good.

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  18.Make other Hanamaki in the same way

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  19. Let the prepared Hanamaki rest for 20 minutes before steaming.Apply a little cooking oil on the steamer to prevent it from sticking to the pot

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  20. After boiling, steam for 15 minutes, turn off the heat, steam for another 3 minutes, and you will have hot Hanaki.It's done.Try it.It's delicious.

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  21. Here is a picture of the finished product!

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  22.Pose for another beautiful photo!