Ingredients
Red dough: flour ( 80g ) | Red yeast rice powder ( 2 grams ) |
Water ( 40g ) | Yeast ( 1g ) |
Yellow dough: pumpkin puree ( 40g ) | Water ( 10 grams ) | Yeast ( 1g ) | Flour ( 70g ) |
How to make colorful butterfly rolls
1.Put ingredients into bowls according to different colors.
2. Knead the dough separately and perform the first fermentation.
3. Fermentation is completed.
4. Knead evenly to release the air inside the dough and let it rest for ten minutes.
5. Roll out the dough separately and stack them together.
6.Roll up.
7.Cut into sections about 3 cm wide.
8.Two pairs are close together.
9. Use chopsticks to pinch it.
10. Carry out secondary fermentation.
11. After the fermentation is completed, boil the water in the steamer and steam it for 12 minutes.Turn off the heat and steam for 12 minutes.Steam for 2 minutes.
12.After steaming.
13. Finished product picture.
Tips
Colors can be matched as desired.
本文地址：https://food.baitai100.com/post/73868.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
