Ingredients
Flour ( 200 grams ) | Yeast ( 2 grams ) |
Sugar ( One tablespoon ) | Chopped carrots (optional) ( Adequate amount span> ) |
How to make silver silk flower rolls
1.Put yeast and sugar into a bowl
2. Dissolve with warm water and let it sit for five minutes
3.Add the yeast water to the flour and mix into a large cotton ball shape
4.Knead the dough, cover it with plastic wrap and let it ferment in a warm place
5.Let the dough double in size and press it with your fingers until it is ready without shrinking
6.Place the dough on the dough counter and knead until smooth
7. Roll into a sheet, Cut long strips and take three of them
8.Pinch both ends, one after the other, and push the Roll the noodles into the following pattern
9.Twist it like twist
10.Follow the coil to form a flower roll shape
11. Do it in sequence, ferment for the second time, sprinkle with some chopped carrots for decoration
12. Secondary fermentation for twenty minutes, steam in a pot, high heat for twenty minutes, and then steam for three minutes
13.The silver flower rolls are steamed
14. Take two and eat them!
15.Finished Picture
Tips
Don’t make the noodles too hard; you can also sprinkle with diced sausage; steaming is In order to prevent shrinkage when suddenly exposed to cold, you can make more at a time and store them in the refrigerator.When you eat them, they will be as good as new when they are warmed up.
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