Ingredients
Onions ( Moderate amount ) | Sausage(2 strips) |
Flour( ) | Salt ( appropriate amount ) |
Oil ( ) |
How to make Hanamaki
1.Prepare materials
2.Chop it into pieces and put Stir salt and oil
3. Polish the whistling flour
4.Insert materials
5.Roll up and cut into pieces
6.Put the chopsticks in the middle and press down
7.After completion, let it roar for 15 minutes
Tips
1: Do it on the knife when cutting some flour (so that the knife does not stick to the flour)
2: It is best to stick the two flower rolls together and press them down with chopsticks (don’t press them to the bottom when pressing, medium is ok~)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
