How to make steamed flower rolls

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  1. Flour, yeast Put it into a basin, mix with warm water and form a dough

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  2.If the room temperature is low, you can pre-heat in the oven Heat, put in the oven to ferment for 1 hour

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  3. Send to double the original size, take it out, Knead for a few times, cut into small balls, roll into a round shape, add chopped green onion and sesame seeds

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  4.Knead Grow into long strips, cut into sections, stack two in a row, and press in the middle with chopsticks.You can also use it directly without stacking

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  5. Wake up for 20 minutes, put on the steamer, and serve after 20 minutes Yes