How to make scallion rolls

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  1.Put flour into yeast powder and water, stir evenly, and stir until the dough is open

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  2.Knead into dough

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  3. Roll the dough into a large piece, add chopped green onion, oil, salt and allspice

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  4.Roll into long strips

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  5.Cut into sections, stack two together and use chopsticks Press it in the middle

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  6.Stretch

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  7.Twist both ends in opposite directions, with both ends facing downwards, and arrange them into shapes

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  8.Put water in the pot, boil and steam for 20 minutes, wait two or three minutes before lifting the lid

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  9.The fragrant scallion rolls are ready