Ingredients
Self-rising flour ( 500g ) | Salt ( Adequate amount ) |
Hot dog ( 2 roots ) | Onions ( appropriate amount ) |
How to make hot dog green onion rolls
1. Pour the self-raising flour into a basin and mix with warm water.Knead for about 20 minutes.After kneading, wrap the basin with plastic wrap and let the dough rise.
2.Cut the onions and hot dogs into cubes (according to your preference)
3.After the dough has risen, knead it again and then you can start wrapping it.Remember to sprinkle salt on the dough when wrapping it, otherwise it will be tasteless.Next, you can shape the Hanamaki according to your preference.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
