Ingredients
Noodles ( 250g ) | Yeast ( 5 grams ) |
Warm water ( An appropriate amount [used to bloom yeast] ) | Milk ( An appropriate amount [use milk Knead the dough】 ) |
Salt ( 2 grams ) | Sugar ( 5 grams ) |
Salt ( For making [Hanamaki] ) | Onions ( Half [half root] ) |
| Oil ( Use a small amount to make flower rolls ) | Cornmeal ( 10g ) |
Milk How to make Hanamaki
1.Pour the yeast into warm water
2. Prepare the flour and set it aside.This is the yeast that can be put into the flour.Milk, salt and sugar.At the same time, put it into the flour and use a wreath to knead the dough well.If there is no dry flour, knead it into a smooth dough and leave it in a warm place to ferment
3. I didn’t even take a picture.I’ll post it next time.Roll it into a piece of cake and put the salt and green onion oil on the rolled cake.
4. After putting the rolled out dough, oil, salt and green onions, start rolling the flowers.There is no need to worry about the process.Unroll the tightly rolled flower rolls and cut them into 3-meter-long pieces with a knife.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
