How to make two-color twist rolls

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  1. Prepare two parts of flour, one part of ordinary flour, one part of ordinary flour and cocoa powder

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  2. Take a portion of cocoa powder, add two spoons of sugar, dissolve the yeast in warm water of about 35 degrees, and pour it into the flour

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  3.Use chopsticks to stir first, then knead the dough with your hands, wrap it in plastic wrap and ferment

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  4. Dissolve the yeast in warm water of about 35 degrees and pour it into a bowl with all white flour

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  5.Use chopsticks to stir first, then knead it with your hands to form a dough, wrap it in plastic wrap and ferment



6.Pull the dough apart, the inside is honeycomb-shaped, and the fermentation is completed

• 7. Empty the air from both of them, knead them smooth, and let them wake up for 10 minutes
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  8.Cut into several even pieces

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  9. Take a piece of each piece and roll it into a long strip

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  10.Tighten with both hands in the direction

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  11.Repeat the above steps, fold in half again, and twist into a twist

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  12.After everything is done, steam it for 20 minutes, turn off the heat and simmer for 2 minutes

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  13. Twist rolls with a full chocolate flavor!