Tahini flower rolls

2024-07-02 00:43:41  Views 1 Comments 0

Ingredients

Plain flour ( 750g )
Warm water ( 380g )
Yeast ( 9g )
Salt ( appropriate amount )
Pepper powder (appropriate amount)
Sesame paste ( appropriate amount )
Corn oil ( appropriate amount )
Chopped green onion ( appropriate amount )

How to make sesame sauce rolls

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    1.Weigh the required boiling water and let it warm (not hot to the touch) appropriate), add yeast, stir evenly, and let stand for 3 to 5 minutes.

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    2.Put the flour into the bread machine bucket.

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    3. Pour in the yeast water.

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    4. Start the dough program, the bread machine starts to work, from kneading to dough, all in one go, completely No need to look after it.

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    5. While the bread machine and dough are baking, prepare sesame paste, pepper powder, and corn oil., salt and chopped green onion.

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    6. When the time is up, use your index finger to dip some dry flour into the dough.If the dough does not shrink back, it means it is doughy.Sent.

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    7. Knead the risen dough into a smooth dough again.You can also use a bread machine to do this step.Work.

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    8. Divide the dough into three parts, take one part and roll it into a large sheet.

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    9.Sprinkle with sesame paste, pepper powder and salt.

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    10.Apply evenly.

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    11.Sprinkle some more corn oil and brush evenly.

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    12.Sprinkle some chopped green onion evenly.

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    13. Start rolling up the dough sheet from one side, roll it loosely, not too tight.

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    14.This is what it looks like after it is rolled up.

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    15.Use a knife to cut into 14 small pieces.

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    16.Take two and stack them up.

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    17. Use a chopstick to press it in the middle.

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    18. Remove the chopsticks, pinch both ends of the roll, and stretch the roll toward both ends.

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    19. Twist the twist (8-shaped), merge the two ends and press it underneath, and the flower roll embryo is ready.

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    20.Put the Hanamaki embryos into the steamer for secondary fermentation.There should be space between adjacent embryos.A certain distance.

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    21.Put 7 in each cage.The amount of powder used in the recipe can steam three cages.

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    22. When the Hanamaki embryos become obviously larger (I forgot to take a picture of this step), turn on the fire and the water will boil., steam for 10 minutes, turn off the heat, simmer for 3 to 5 minutes, and then you can take it out of the cage.

Tips

Warm water is required to dissolve the yeast.
Roll the dough thinner, and the rolled rolls will have more layers.
When rolling, be loose, not too tight.
After steaming, do not open the lid immediately and simmer for another 3 to 5 minutes to prevent shrinkage.

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