Lettuce leaves and tofu stew

2024-06-21 03:22:54  Views 2 Comments 0

Ingredients

Lettuce leaves ( 100g )
Lactone tofu ( 100g )
Grapeseed oil ( 10ml )
Salt ( 2g )
Light salt soy sauce ( 5ml )

How to make lettuce leaves and tofu stew

  • Illustration of how to make lettuce leaves and tofu stew 1

    1.Pour 10 ml grape seed oil into the pot

    • Illustration of how to make lettuce leaves and tofu stew 2

    2. Pour in the pickled lettuce leaves and stir-fry.The lettuce leaves are relatively bitter.You can remove some of the bitterness by marinating them in water in advance., so after squeezing out the juice from the pickled lettuce leaves, it is recommended to rinse them several times to remove the salty taste

  • Illustration of how to make lettuce leaf tofu stew 3

    3.Pour the stir-fried lettuce leaves into the casserole

  • How to make lettuce leaves and tofu in a pot Illustration 4

    4.Add lactone tofu cut into small pieces

  • Illustration of how to make lettuce leaf tofu stew 5

    5. Bring to a boil over high heat and then low heat Stew for 5 minutes

  • Illustration of how to make lettuce leaves and tofu stew 6

    6.Pour in 5 ml of light salt soy sauce to taste and turn it off Fire out of the pot

  • Illustration of how to make lettuce leaves and tofu stew 7

    7. The stewed tofu with lettuce leaves for one person is ready.Let’s serve it.A mouthful is very heart-warming

Tips

This dish is for one person.The lettuce leaves need to be marinated in advance.Salt is used when marinating, so you can season it with a little light salt soy sauce later

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