
Health benefits
Purple sweet potato: nourishes the spleen and replenishes qi
White sugar: activates blood circulation and removes blood stasis
Ingredients
Flour ( Adequate amount ) | |
White sugar ( appropriate amount ) | Yeast powder ( appropriate amount ) |
How to make purple sweet potato rolls

1. Wash and peel the purple sweet potatoes and slice them, steam them and crush them while hot, add appropriate amount of sugar Mix well and cool.

2. After the purple sweet potato has cooled, add an appropriate amount of yeast powder and flour, and knead the dough until it reaches the surface Smooth, cover with plastic wrap and leave for two hours until the dough doubles in size.

3. Roll out into the size of a dumpling wrapper, and stack each five small wrappers from the bottom up.Roll up, cut into two from the middle, arrange the petals to get two roses

4.Pot Pour water at the bottom, brush some oil on the grid of the pot to prevent it from sticking, place them at a certain distance, leave them for about ten to twenty minutes, and steam for 25 minutes.

5.It’s ripe, isn’t it beautiful?
7.Place it casually

6.Place the plate and let your imagination run wild as you like
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





