Ingredients
Flour ( appropriate amount ) | Yeast (appropriate amount) |
Black sesame seeds ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
Ham (appropriate amount) | Flax oil (appropriate amount) |
How to make Hanamaki
1.Make the noodles well first,
2.This is noodles made with spinach juice
3.Then fry the sesame seeds
4.The noodles have risen and are ready to make Hanamaki
5.Roll out the dough, brush with oil, and sprinkle with sesame seeds
6.Then add the spinach noodles as well Roll out, stack them together, brush with oil, sprinkle with sesame seeds and ham,
7. Roll it up and use a knife Cut
8.The fragrant flower rolls are coming out of the pot
Tips
Do not get wet during the production process
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
