How to make red bean rolls

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  1. Prepare red bean filling and weigh 1000 grams of flour.

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  2.Prepare yeast, sugar, and yogurt.

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  3.Take a container, Pour in sugar, yogurt, and 250ml water, and stir until the sugar melts.

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  4. Take out the bread machine Pour the stirred sugar water into the bread bucket.

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  5.Pour flour into the bread bucket and put in Make a well in the middle of the flour and add yeast.

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  6.Insert the bread bucket into the bread machine and press Press the dough fermentation button and the bread machine starts working! Look at the picture below: The bread machine is mixing dough.When the bread machine enters the fermentation process, take a piece of plastic wrap and seal it on the dough.This will speed up the fermentation of the dough and prevent the dough from sticking to the lid of the bread machine during fermentation.

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  7.The bread machine makes a prompt sound, open the lid, and the dough is fermented.

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  8.Take out the fermented dough and knead the dough again by hand to release the air from the dough.

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  9. Divide the hand-mixed dough into 6 equal parts.

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  10.Take a portion of the dough, roll it into a square, put red bean filling on it, and roll it up.
  

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  11.Cut the rolled red bean rolls into equal parts.Make the remaining dough in the same manner as above. p>

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  12.Apply a little oil to the steaming rack and add the red bean rolls.

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  13. Roll the red bean flowers into a steamer, turn on medium heat, boil water, turn to low heat and steam for 15 minutes.After 15 minutes, turn off the heat and wait 3 After a few minutes, open the lid and the red bean roll is completed!

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  14. Finished product picture: Fragrant, sweet, white and fat red bean rolls are born!