Cream Pumpkin Lotus Roll

2024-07-02 00:45:36  Views 1 Comments 0

Health benefits

Pumpkin: activate blood circulation and remove blood stasis
Cream: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis

Ingredients

Flour (appropriate amount)
Pumpkin (appropriate amount)
Cream (appropriate amount)
Yeast ( 200g flour 2g yeast )
White sugar ( appropriate amount )

How to make butter pumpkin lotus rolls

  • Cream Pumpkin Lotus Roll Recipe Illustration 1

    1.Food, cream and steamed pumpkin (peeled and grasped evenly, no hard lumps), stir evenly and ferment.Knead the good dough until smooth, divide it evenly into 35g of dough and set aside.Two pieces of dough are made into a group.Roll them into round slices (not too thin), then fold them in half and then in half again, and cut them into three even parts, overlapping them as shown in the picture

  • Illustration of how to make butter pumpkin lotus rolls 2

    2.Use chopsticks to press down in the middle

  • Illustration of how to make butter pumpkin lotus rolls 3

    3.Then press along one side

  • Illustration of how to make cream pumpkin lotus roll 4

    4.Press the other side again

  • Cream Pumpkin Lotus Roll Recipe Illustration 5

    5.I missed it Take the following step (use two chopsticks at the same time when pressing the two tests, and after pressing, squeeze the two chopsticks toward the middle (in order to make the two pieces of noodles stick together).It looks like it’s taking shape!

  • Cream Pumpkin Lotus Roll Recipe Illustration 6

    6. Garnish with wolfberry in the middle, (use cold water at the bottom of the pot and put it in the pot Wake up for another 20 minutes, then steam for 15 minutes, turn off the heat, and remove the lid from the pot after 2 minutes (be careful not to let the steam from the pot lid drip onto the Hanaki!

  • Cream Pumpkin Lotus Roll Recipe Illustration 7

    7.Look at how beautiful it is after steaming!

  • 8.Pose for another photo

Tips

Don’t make the noodles too soft, otherwise it will not be easy to shape.The noodles must be fully risen to ensure the taste! The pumpkin must be steamed thoroughly!

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