How to make Hanamaki

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  1.Add 3 grams of yeast to 300 grams of flour

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  2. points Add appropriate amount of warm water at a time and use chopsticks to stir into cotton wool

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  3. Knead into a smooth dough and place it under a cloth Ferment in a warm place until doubled in size

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  4.The fermented dough has obviously expanded a lot

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  5.Take out the dough and knead it well

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  6. Roll out the bun into a large piece with thick skin, and evenly brush with a layer of cooking oil

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  7.Mix the salt, pepper, and thirteen spices evenly and sprinkle it on the dough

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  8.Roll it up from one side

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  9.After rolling, use a knife to cut about one inch of dough

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  10.Take two pieces and stack them together

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  11.Put a chopstick in the middle and press it down

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  12.Take out the chopsticks and stretch both ends with your hands

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  13.Click to the left and right, with the mouth facing down

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  14. Let the prepared Hanamaki rise for fifteen minutes.Pour an appropriate amount of hot water into the pot, put in a wet drawer cloth, add the flower rolls, and cover.Start the pot and time it for twenty minutes, then simmer for two minutes

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  15.The hot flower rolls are out of the pot p>

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  16.Finished product picture

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  17.Noisy and soft