Ingredients
Flour ( 2 bowls ) | Xiaomu ( 5 grams ) |
Water ( Appropriate amount ) | Oil ( Appropriate amount ) |
How to make Hanamaki
1. Flour, flour, water and dough, fermented to double size
3.Start from the beginning
4.Cut a few times
5.One volume
6. Pour cold water into the pot and steam for 20 minutes*
7.The layered texture of the Hanamaki is very delicious
2. Roll out the dough into a large piece, apply a layer of oil,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
