rose roll

1. Spinach, carrot, dragon fruit, purple sweet potato, purple cabbage, etc.(understand the ingredients to squeeze into juice), choose the color yourself, add sugar and angel yeast powder to the flour, and use fried vegetable juice Mix the dough together, knead it into a smooth surface, seal it with plastic wrap and let it ferment for an hour.

2. Knead the air out of the dough and divide the dough of different colors into small doughs., roll it out like a dumpling wrapper, into groups of five, and then roll it to the end like the picture.

3.Use a knife to cut from the middle

4. Place the cut side on the panel and arrange the petals

5.Let it rise for ten minutes before placing it in the pot and wait ten minutes for steam to come out