How to make peanut butter rolls

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  1. Put 300 grams of ordinary flour into the bread machine bucket, add three grams of yeast powder and appropriate amount of water.Knead the dough and let it rest for fermentation.It is best to make the dough a little softer in the winter and dry in the summer.

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  2. Leave it for a few hours to complete the fermentation.It’s still summery and the noodles are so good.It’s freezing outside now.(Slightly icy).It feels good to be able to do this.

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  3.Take out the dough, knead it into a smooth dough and let it rest for a while,

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  4. Roll out the dough and roll it out into a thinner sheet than the bun skin.Brush with peanut butter (homemade peanut butter)

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  5. Fold like a fan, from the bottom Top fold.

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  6.Cut into four fingers wide dough,



7.Take a dose,

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  8.Pinch both ends with both hands and stretch them slightly outward,

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  9.Pinch Turn both ends down and pinch firmly to form a flower roll shape.

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  10. Finish the other dough in turn,

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  11.Put it in a steamer to prepare for the second rise, leaving enough space to prevent the second rise from getting stuck together.

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  12. After the second proofing, it is a little deformed, maybe because the noodles are too thin..When ready to steam, add enough water to bring to a boil over high heat and steam for 17 to 20 minutes

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  13.This is steaming Turn off the heat after 18 minutes, and then steam for two to three minutes.

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  14. Finished product picture.

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  15. You don’t need to steam the rolls for 20 minutes if they are small.If the rolls are large, this time may not be enough.It'll take about 20 minutes.