flower roll

2024-07-02 00:48:44  Views 1 Comments 0

Ingredients

Flour ( 500 grams )
Water ( 270 grams )
Yeast ( One bag )
Monascus powder ( 10g )

How to make flower rolls

  • Illustration of how to make flower rolls 1

    1.Prepare raw materials

  • Illustration of how to make flower rolls 22. Dissolve yeast with water
  • How to make flower rolls Illustration 3

    3.Add flour and red yeast powder

  • Illustration of making flower rolls 4

    4. Knead the dough and ferment it

  • Illustration of how to make flower rolls 5

    5.Ferment until doubled in size

  • 6.Take out the exhaust

  • Illustration of how to make flower rolls 7

    7.Divided into seven parts because our family has one The pot can steam fourteen people

  • Illustration of how to make flower rolls 8

    8.Divide each portion into five doses

  • Illustration of how to make flower rolls 9

    9. Like rolling out dumpling wrappers, roll them out and press them in the middle with chopsticks

  • Illustration of how to make flower rolls 10

    10.Roll up from top to bottom

  • Illustrations of making flower rolls 11

    11.Cut into two roses

  • Illustration of how to make flower rolls 12

    12.Put it into steamer Let the pot rest for twenty minutes

  • Illustration of how to make flower rolls 13

    13. Is the fire ten minutes beautiful?

Tips

It is very important to relax after forming and it will be particularly soft
The tight point of the roll is the flower bone and the loose point is the big flower

本文地址：https://food.baitai100.com/post/73947.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！