How to make Hanamaki

• 

  1.Crush the yeast into small pieces, add flour and alkaline water and knead into a ball

• 

  2.Cover with plastic wrap and let it double in size

• 

  3.Use a small bowl to prepare condiments, including Sichuan peppercorns, dried chili powder, MSG, chicken essence, sesame oil, soy sauce, and pepper (add according to your own taste)



4. Roll out the dough into a sheet, sprinkle the prepared ingredients on top, and then roll it up

• 

  5.Cut the dough into small pieces

• 

  6. Squeeze the small amount from the middle, turn it around to make it look better, and then put it in the pot

• 

  7. Rub a layer of oil on the film, put the small amount in, leave some space in the middle, cover the lid, steam for forty minutes, turn off the heat and simmer for five minutes.It’s ready