How to make steamed buns and rolls

2024-07-02 00:48:43  Views 2 Comments 0

Ingredients

Four ( 3 bowls of noodles )
Yeast ( a small pinch )
Water ( Two bowls )

Make steamed buns How to make Hanamaki

  • Illustration of how to make Hanamaki 1

    1.From the perspective of In the bag, scoop 3 bowls of noodles

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    2.Put yeast in the noodles, pinch it, and think To make it more delicious, you can put an egg in it

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    3.Pinch the yeast into the noodles and add water., the weather is relatively hot in summer, I use cold water to stir the noodles, and start to stir the noodles while adding water

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    4.Knead the dough into dough, and knead more

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    5.Knead the dough

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    6.Close the lid and start to rise

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    7. Put less yeast, just a pinch.If you put too much, it won’t taste good.If you make the noodles in the morning, they will make them in the afternoon p>

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    8.Put baking powder into the noodles, and a pinch of both flour and base

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    9.A pinch of each

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    10.Put some cold water to dissolve

  • For making steamed buns and rolls Illustration of how to do it 11

    11.Start kneading the dough

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    12. Knead the dough and knead it repeatedly until it is good.Eat tendons,

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    13.Start making steamed buns

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    14.Machete Steamed Buns

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    15.Steamed buns

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    16.Put it on the curtain p>

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    17.Make Hanamaki

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    18.Add chopped green onion, oil and salt

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    19.Hanamaki

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    20.Ning Huajuan

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    21.Ning

  • 22.Place flower rolls on the curtain

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    23. Steam for 20 minutes

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    24.Machete steamed buns, Hanamaki are ripe

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    25.Hanamaki

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    26.Out of the pot

Tips

Use warm water to make dough in winter, which is good for your hair.Use cold water to make dough in summer.Don’t make the dough too hard, and don’t make it too soft.When the pot is boiling, it will steam.It’ll be ready in ten minutes! I made it myself and it’s very chewy and delicious! Very tasty and chewy! It tastes like noodles!

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