Baibai, fat and fat, with curly hair

2024-07-02 00:48:44  Views 1 Comments 0

Ingredients

Wheat core powder ( 300g )
Yeast ( 3 grams )
Water ( 160g )
Salt ( 2g )
Oil ( 5 ​​grams )

How to make white fat hair with small curls

  • Illustration of how to make Baibai fat fat hair with small flower rolls 1

    1.Mix the flour and yeast water evenly

  • Illustration of how to make Baibai Pangpang's hair with small flower rolls 2

    2.Knead into a smooth dough, you can also use a bread machine to help

  • Illustration of how to make Baibai Pangpang with a small flower roll 3

    3.Relax for ten minutes and then cut into thin slices

  • Illustration of how to make Baibai Pangpang's hair with small flower curls 4

    4.Put oil and salt

  • Bai Bai Fat Fat Yi Illustration of how to make small flower rolls 5

    5.Apply evenly

  • Illustration of how to make white fat hair with small flower curls 6

    6.Roll into strips p>

  • Illustration of how to make Baibai Fat Fat Hair with Little Flower Rolls 7

    7.Cut into small pieces about 2 cm thick

  • Illustration of how to make Baibai fat fat hair with small curls 8

    8.Take out a long one and twist it into a twist with your left and right hands in opposite directions

  • Illustration of how to make Baibai fat fat hair with small flower rolls 9

    9.Twist it and put it in the cage and cover it for fermentation

  • Illustration of how to make Baibai Pangpang's hair with small flower rolls 10

    10. After fermentation has doubled, turn on the cold water and start timing after the pot boils, ten to fifteen minutes

  • Illustration of how to make Baibai Fat Fat Hair with Little Flower Rolls 11

    11.Steamed

Tips

1.Do not use high heat throughout the process, just medium heat.Huojihuo Damanbao has bad hair.
2.If you like the second batch, just add a fermentation process before it.
3.When removing the pot, be careful that steam drips onto the steamed buns.

本文地址:https://food.baitai100.com/post/73946.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!