How to make homemade flower rolls

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  1. I won’t upload the process of making the dough.Knead the dough to make bubbles

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  2.Knead well Use a rolling pin to roll the dough into thin slices

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  3. Apply oil evenly on the rolled surface.Sprinkle a little salt.If you like to eat chopped green onions, you can sprinkle a little.

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  4.Start from one end and roll it up

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  5.Cut the rolled dough into triangles with a knife

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  6.Put the tip of the triangle upward and press it lightly with chopsticks

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  7. Let the pressed rolls rise again for twenty minutes

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  8.After the water boils in the pot under cold water, time it for fifteen minutes

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  9.Turn off the heat after fifteen minutes.Uncover the pot and simmer for another three minutes

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  10.Time is up for the Hanaki to be cooked

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  11.Isn’t it beautiful to have another recent photo?