Health benefits
Potatoes: harmonizes the stomach
Chinese cabbage: low in protein
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Potatoes ( 2 pieces, about 200 grams ) | Pak choi ( 200 grams ) |
Soy sauce ( 1 tsp ) | Oyster sauce ( 1 small spoon ) |
Light soy sauce ( 1 tablespoon ) | Salt ( a little ) |
Pepper (appropriate amount) | Lard ( appropriate amount ) |
Green and red pepper ( appropriate amount ) | Onion, ginger and garlic ( Appropriate amount ) |
Edible oil ( Appropriate amount ) |
How to stew potatoes with cabbage
1.Wash and prepare the main ingredients
3.Prepare onions, ginger, garlic and green and red peppers
4.Heat oil in a pan, add onion, ginger, garlic and green and red pepper, stir-fry until color changes
5.Add potato strips and stir-fry until color changes
6.Add soy sauce and oyster sauce, stir-fry evenly
7.Add appropriate amount of water, Bring to a boil over high heat and simmer for 10 minutes
8.After 10 minutes, add the Chinese cabbage and turn it over.Stir evenly and simmer for 2 minutes
9.Add lard and light soy sauce, stir Evenly
10. Remove from the pan and plate, ready to eat
11.Finished product picture
2.Cut the potatoes into small strips and the cabbage into small sections for later use
Tips
Stir-fry the potatoes until they change color.The stewed potatoes will be more crispy.
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