Ingredients
Flour ( 500 grams ) | Baking powder ( 5g ) |
Water ( 250g ) | Sesame oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make Hanamaki
1. Mix baking powder and flour, slowly add warm water and knead into a smooth dough, cover and ferment to 2.5 times in size.If it does not shrink when pressed with your hands, it is fermented.alright!
2. Take out the dough and knead until the air is released.(My dough is mixed with soy milk residue and is not very smooth.Please ignore)
3. Roll into thin slices, brush with sesame oil, and sprinkle evenly with salt!
4. Roll into rolls and cut into sections.Cut into even numbers, so they can be paired!
5. Stack the two rolls together and press them with chopsticks in the middle!
6. Stretch the pressed flower roll up and down!
7.Turn left and right, twist both ends and pinch the flower roll tightly, and it's done!
8. After everything is done, let it rest for twenty minutes.Steam it in a pot with cold water.Steam it for a quarter of an hour, turn off the heat and simmer.Take it out in five minutes!
9.Finished picture!
Tips
Isn't it very simple? It takes about two hours to ferment the flour.Just add water little by little to make it soft and hard.There are many different techniques in different places.You can put your favorite seasonings in it, such as chopped green onion, mahjong, salt and pepper.delicious!
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