
Health benefits
Spinach: Nourish the liver
Sesame oil: Delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Spinach ( 500 grams ) | Slow-laying fresh eggs ( 2 pieces ) |
Salt ( 3 grams ) | Chicken essence ( 1 tsp span> ) |
Sesame oil ( 1 less ) | Minced garlic ( ) |
How to make scrambled eggs with spinach

1. Blanch the spinach and cut into sections

2.Crack slow-produced fresh eggs into a bowl, add a small amount of salt, and mix well

3.Pour oil into the pot and stir-fry the eggs into pieces

4.Saute the minced garlic until fragrant, Stir-fried spinach

5.Add the fried eggs, salt, sesame and sesame oil and stir well.

6. Stir well and serve.

7.This plate is very eye-catching!

8. Slowly produced fresh eggs, can be eaten raw, quality guaranteed
Tips
Blanching spinach can effectively remove oxalic acid , you can put it in ice water to make the color more green.
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