Homemade flower rolls

2024-07-02 00:58:11  Views 1 Comments 0

Ingredients

Angel Yeast ( Half Bag )
Dry flour ( 3 bowls )
Warm water ( Moderate )
Fragrant leaves ( A little )
Chili noodles ( a little )
Salt ( a little )
Oil ( 1 spoon )

How to make homemade flower rolls

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    1. Preparation materials include: fine chili powder, angel yeast, sesame oil, salt and fragrant leaves.

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    2. Pour the flour into the basin, and completely dissolve half a bag of Angel yeast with warm water.Pour in the flour and mix, add a little water, and knead into a smooth dough.

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    3. After the dough is kneaded, cover it with a rag and put it in a warm place to ferment until 1.5- 2 times larger.

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    4. The dough should rise until you can see a honeycomb shape.

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    5. Add flour and knead repeatedly to prepare for the next step.

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    6. After rolling out the dough, sprinkle some salt, fragrant leaves and chili powder, and drop in a spoonful sesame oil.

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    7. Spread the seasoning evenly around.

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    8. Start rolling up from the bottom.To prevent the surface from sticking, sprinkle some dry flour on the chopping board.

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    9.The rolled noodles are waiting to be cut.

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    10.Cut into equal portions of the same size.

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    11.Step one: Pick up a piece and stretch it slightly to the left and right sides.

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    12. Step 2: Pull it open and fold it in half.

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    13. Step 3: After folding in half, pull it apart like the first step.

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    14. Step 4: Pinch the two sides down and squeeze tightly.

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    15. Arrange the rolled flower rolls and put the water in the pot to boil before steaming them.

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    16. Steam for about 20-30 minutes.Do not open the pot lid halfway.A pot of spicy flower rolls is ready.

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    17.A pot of non-spicy Hanaki is ready.

Tips

1.If you want the Hanamaki to be saltier, you can add some salt when making the noodles.
2.The dough must be fermented until it has a honeycomb shape before it is ready.
3.After the flower rolls are steamed, do not open the pot lid immediately and let it simmer for 3-5 minutes.This will prevent the rolls from sticking to the pot when taking them out.

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