Ingredients
All-purpose flour ( 400g ) | Yeast ( 2g ) |
Cooked food Use oil (a small amount) | sesame paste ( 4 spoons ) |
How to make sesame rolls
1.Prepare flour and put yeast powder in the middle,
3. Knead the dough and set it aside to ferment.It is difficult to make dough in the current weather, so make the dough yourself.Think of a way.
4. Fermented dough.Clearly honeycombed.It’s not easy to make dough.
5. Take it out and knead it evenly.Knead the dough as much as possible, because the dough is already kneaded, and then knead it again.Once it's done, whether it's steamed buns, steamed buns, or flower rolls, you'll definitely get a good steamed bun.Knead it into a big steamed bun shape, flatten it, and start rolling out the dough.
6. Roll it out into a thin dough, it can be thick or thin, the thinner ones will have more layers, and the opposite is true for thicker ones..Brush the dough with oil evenly without using too much oil.
7.Then sprinkle with sesame sauce,
8. Apply an even and thin layer.
9. Roll it up from one end and roll it into a cylindrical shape.
10.Cut it into rolls about 5 cm wide.
11.Put the steamer in the steamer for the second time.This is the second time for one hour.
12. Boil water over high heat, start timing, turn off the heat in 20 minutes, steam for about three minutes, start Cover,
13.The hair is OK, and the layering is good.
14. Finished product picture.
2. Pour an appropriate amount of water and use chopsticks to knead it into small lumps without dry flour.Different flours will absorb different amounts of water.When kneading the dough, if it feels dry, add appropriate amount of water.
Tips
Because I steamed them at night, the lights were a little dim,
The steamed rolls with thick dough were rolled out like cake rolls, which was also good.You can add any other ingredients, such as chopped green onion and pepper powder.Now that the temperature is low, be sure to let it rise before steaming it.If the steamed buns are not steamed well in the second stage, the steamed buns will look like stones, and the same goes for the Hanamaki.Don't put too much sesame sauce, as it will easily produce sesame sauce when you cut too much.
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