Onion-flavored ham rolls

2024-07-02 00:58:11  Views 1 Comments 0

Health benefits

Ham: strengthens the spleen and replenishes qi

Ingredients

Four ( four spoons )
Yeast ( 4 grams )
Scallions ( A small handful )
Ham ( one )
Coconut powder ( a bag )
Oil (appropriate amount)

How to make onion-flavored ham rolls

  • onion Illustration of how to make fragrant ham rolls 1

    1.Pour coconut powder into flour and mix evenly.

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    2. Dissolve the yeast in 30-degree warm water and let it sit for two minutes.

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    3. Pour all the yeast water into the flour, and use chopsticks to beat the flour into catkins.Then start with.

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    4. Add water while kneading the dough until there is no dry flour and the dough is smooth.

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    5. Place the dough in a warm place to rise until doubled in size, and take the dough to the cutting board Knead again to release the air and finally form into a round shape.

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    6. Roll out the dough.

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    7. Chop green onion and ham and set aside.

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    8. Apply a thin layer of oil on the dough, sprinkle with appropriate amount of salt, and add chopped green onion and Sprinkle the chopped ham evenly on the bread.

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    9. Roll up from bottom to top and cut into desired size.

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    10.Take a piece of cut Hanamaki and press it from the middle with chopsticks.Take one end in each left hand and right hand, twist one left and one right into a roll.

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    11. Apply some oil to the steamer, put in the twisted flower roll and cover it again Let rise until doubled in size.Steam for 12 minutes on high heat, then steam for 5 minutes before serving.

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    12.The henna with coconut powder looks very white.The taste is also good, with a light coconut scent.

Tips

Yeast-fermented steamed buns or flower rolls must be fermented a second time before they become soft after being steamed.

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