How to make green onion rolls

• 

  1.【Before kneading the dough】chop the green onion into mince, cook the sausage and then dice it ! (I forgot to take a picture of the chopped green onions)

• 

  2.Add 3g baking powder, 3g dry yeast, and sugar to 250g of flour 30g mix well.Add 130g of cold water and mix into a snowflake shape (use warm water when it’s cold), knead it into a ball with your hands, and knead it repeatedly on the chopping board until the surface is smooth!

• 

  3. Use a rolling pin to roll the dough into a rectangle with a thickness of about 0.3cm, and brush it evenly with oil.Brush with a layer of salad oil.

• 

  4.Sprinkle with refined salt, chopped green onion, and sausage and roll into a long strip with even thickness and 4cm high!

• 

  5.Seam facing down

• 

  6.Use a knife to cut the strip into approximately 4 cm long sections.
  It is best to keep the width and height consistent

• 

  7. Then use one chopstick with both hands , parallel to the cross section of the lower knife, press down.

• 

  8. Use the thumbs and index fingers of both hands, hold both ends, and roll them inwards.Just stick! (The other hand is taking pictures*^_^*)

• 

  9.Put the raw embryo into the steamer , after it has risen, steam over high heat for 10 minutes! (After awakening, the green embryos will become obviously larger and white in color)