
Ingredients
Chopped green onion ( ) | Black sesame ( ) |
Salt ( ) |
How to make black sesame rolls

1.First make the dough and knead it into a dough

2.Wrap it with plastic wrap and place it in the hottest place for two hours p>

3. Knead the dough for a while, knead out the air inside, and use a rolling pin to drive it out Make a round ball, add oil and green onions, fold it up, cut it into small sections, stack the two together, pinch the two ends and twist them to meet your hands, and sprinkle some black sesame seeds on top.

4.Put it in the pot, wake up for 30 minutes, turn on low heat for 10 minutes, 20 Turn on high heat for 5 minutes, then open the lid after 5 minutes

5.The prepared Hanamaki, It looks okay and tastes delicious! ~~
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