
Ingredients
Pumpkin dough ( piece ) | Chili noodles ( a little ) |
Thirteen Fragrance ( a little ) | Oil ( a little ) |
Salt ( a little ) |
How to make pumpkin rolls

1.The remaining pumpkin dough from pumpkin steamed buns
2.Knead the dough to deflate the air and roll it into a large piece

3.Sprinkle with oil, salt, and peppercorns

4.Roll up from the bottom to the top

5.Cut into several equal-sized doughs

6.Stack the two doughs and use chopsticks to press the side without the cut.

7. Stretch the two ends of the chopstick seal and twist it in two directions, and pinch the two ends tightly underneath

8.Cold water is placed in a pot, covered with a wet cage cloth, and the water is boiled for thirty minutes before turning off the heat.Uncover the pot after five minutes

9.Installation
Tips
Use chopsticks to press the side without the cut and twist when moving in both directions.Turn off the heat and uncover the pot after five minutes to prevent shrinkage
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