Ingredients
Flour ( appropriate amount ) | Baking powder (appropriate amount) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Sesame (appropriate amount) |
How to steam Hanaki
1.Put flour into baking powder and form a dough.Cover and place in a warm place to rise.
2.The noodles are ready.
3. Roll the dough into a long cake.Sprinkle a little salt evenly.Then pour a little oil and white sesame seeds, and fold repeatedly to coat with the oil.Then roll it up from one side and cut into long strips.Then cut each section down the middle.Pick up half of the cross section and bend it upwards.
4. After it is done, let it rise for 20 minutes and steam for about 15 minutes, depending on the size of the buns.Depending on the time, let it sit for 3-5 minutes before opening the lid.
5. Finished product picture.
Tips
It is best to put the pot in cold water, turn it on over high heat, and stop the fire for three minutes before turning it on.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
