butterfly flower roll

2024-07-02 01:04:42  Views 2 Comments 0

Ingredients

Flour ( 150g )
Eggs ( 1 )
Yeast ( 2g )

How to make butterfly flower rolls

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    1.Put the flour into a large bowl

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    2. Dissolve the yeast with warm water

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    3.Beat the eggs

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    4.Pour the yeast water and egg liquid into the flour

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    5.Knead into a smooth dough and ferment 

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    6.After 1 hour, fermentation is completed Dough

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    7.Pull up into a honeycomb shape

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    8.Knead the fermented dough to release air

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    9. Roll into long strips

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    10.Cut into small dough

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    11.Take one of them Roll into long strips

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    12.Roll the two ends toward the middle, leaving a section in the middle to serve as the tentacles of the butterfly

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    13.Close

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    14. Use chopsticks to pinch the lower 1/3 of the butterfly towards the middle to form large and small wings

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    15.Use a knife to cut off the part where the tentacles are connected

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    16.Make the butterfly flower roll

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    17.Add warm water to the steamer, add the rolls, cover, and let rise for another 20 minutes.After the fire is boiled, turn to medium high and steam for 12 to 15 minutes.After steaming, steam for 3 to 5 minutes.

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    18.Finished product picture

Tips

① Use warm water to dissolve the yeast to facilitate fermentation ② When rolling out long noodles, use even force to make them symmetrical ③ Clamp When measuring the size of a butterfly's wings, pinch it with one hand and pinch it with the other, so that the wings will be the same size on both sides.4.After it is done, put it in the steamer for a second proofing.5.Be sure to steam it for a while before taking off the lid.

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