How to make ham and green onion rolls

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  1.Weigh the ingredients you need for quick preparation

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  2.Add flour, sugar, warm water, yeast, and baking powder into the bread machine barrel in the order of liquid first and then solid, and press the dough button to knead and rise the dough p>

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  3.After an hour the dough is fermented, take it out and knead to exhaust

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  4. After kneading the dough, use a rolling pin to help roll it into a dough sheet of moderate thickness

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  5.Mix two spoons of sesame oil with appropriate amount of pepper and salt

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  6. Brush the mixed salt and pepper sesame oil evenly on the face with a soft brush

• 7.Continue to spread the chopped green onion and diced ham evenly on the dough piece
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  8. Roll up from bottom to top, and brush some water at the end to make it stick tightly and not separate

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  9.Use a knife to cut the steamed buns into the same size

• 10.Use a chopstick to press down from the middle, don’t break it

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  11.Pinch both ends with both hands, gently stretch them to both sides, and then place them on the index fingers

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  12.Just twist it downwards, or you can twist both ends with both hands, twist them in opposite directions, or close them downwards

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  13. Put the steamer in the steamer and let the flower rolls rise for about 15 minutes.Turn on the heat and use cold water for 30 minutes to take them out

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  14.The delicious ham and green onion rolls are finished!