How to make dragon fruit rose rolls

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  1. First peel the red dragon fruit and beat into juice, then put it into a basin.Dissolve the yeast in a bowl of warm water, mix it with the dragon juice, add sugar, milk powder, and then flour to make steamed bun noodles.

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  2.Make the live noodles into small doses, about the same size as dumplings

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  3. Then roll it into a skin and arrange it in order, preferably from small to large, Use chopsticks to press in the middle

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  4.Make more

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  5. Roll into a roll, then use a knife to cut in the middle.Don't cut it directly, otherwise it will be crooked

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  6.Use a flat ruler or small spoon to cut the petals Open

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  7.Installation

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  8. Secondary fermentation takes about 30 minutes.Depending on the indoor temperature, steam for 18 minutes after it rises, then turn off the heat and simmer for 2 minutes.It’s ready to eat.Of course, the red color disappeared after it was taken out of the pot and turned into dark yellow.This may be due to the destruction of anthocyanins at high temperatures.