Ingredients
Flour( 500 ) | Yeast ( 6 ) |
Sugar ( Appropriate amount ) | Warm water ( Appropriate amount ) |
Hanamaki ingredients ( ) | Oil ( appropriate amount ) |
Scallions (appropriate amount) | Pepper powder (appropriate amount ) |
How to make flower rolls
1. Prepare the ingredients (my yeast is dissolved in warm water first) to promote Yeast growth
2. Dissolve the sugar with warm water, slowly pour it into the flour, and pour in the yeast, Add warm water while kneading in batches.At this time, you will find that under the promotion of yeast, the flour has become hot.Knead it into a dough, wrap it with plastic wrap, and ferment for about 20 minutes.
3. At this time, prepare the ingredients, onions, oil, and pepper powder.I made the pepper powder myself.It is recommended to wash the extra bowls at this time.If it's clean, it won't be boring
4.The dough will be honeycomb-shaped
5.Sprinkle powder and roll out the dough
6.Apply oil, sprinkle with green onions and peppercorns
7.Roll up
8.As shown in the picture
9.Cut into pieces
10.Take a chopstick and press it in the middle
Tips
You can make steamed buns
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