rose roll

2024-07-02 01:06:08  Views 2 Comments 0

Ingredients

Flour ( 3 cups )
Oil ( appropriate amount )
Salt ( 7 grams )
Water ( appropriate amount )
Yeast ( 15g )

How to make rose rolls

  • Illustration of how to make rose rolls 1

    1.Prepare materials.

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    2. Make noodles (2 hours).

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    3. Roll out 5 pieces of dough into skins and stack them (brush with oil).

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    4. Use chopsticks to press out the seal.

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    5.Use a knife to cut on the chopstick seal.

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    6.Put it into the steamer (steam for 10 minutes).

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    7. Completed.

Tips

Tip: You can sprinkle some sesame seeds.

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