Braised cabbage and bean dregs

2024-06-21 03:24:48  Views 1 Comments 0

Health benefits

Chinese cabbage: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones

Ingredients

Bean dregs ( 500g )
Pak choi ( 300g )
Lard ( appropriate amount )
Dried tofu ( 3 pieces )
Carrot ( Half )
Salt ( 2 grams )
Pepper ( 1g )

How to stew cabbage with bean dregs

  • Illustration of how to make cabbage and bean dregs stewed 1

    1.Wash and prepare the ingredients and bean dregs

  • Illustration of how to make cabbage stewed with bean dregs 2

    2. First heat the pot and fill half of the pot with water, pour in the bean dregs, add lard, salt and pepper

  • Cooked cabbage stewed with bean dregs Illustration of how to do it 3

    3.Mix well, bring to a boil over high heat, turn to low heat, cover the pot, and simmer until the bean dregs are cooked, about 20 minutes

  • 4.During this period, cut the dried beans and carrots into small cubes

  • Chinese cabbage Illustration of how to stew bean dregs 5

    5.Cut the Chinese cabbage into small pieces and set aside

  • Illustration of how to cook Chinese cabbage and bean dregs stewed 6

    6.After about 15 minutes, Add the dried beans and carrots into the bean dregs, mix well and cook until the carrots are cooked

  • How to stew cabbage with bean dregs Illustration 7

    7.Add the Chinese cabbage, mix well and cook until cooked

  • Illustration of how to cook Chinese cabbage and bean dregs stewed 8

    8. Remove from the pot Put into container

  • Illustration of how to make cabbage and bean dregs stewed 9

    9.Finished Picture

Tips

Bean dregs need to be cooked thoroughly, otherwise it will cause diarrhea oh! After boiling, cook for at least 15 minutes.

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