
Health benefits
Pleurotus eryngii: low protein
Ingredients
Wutaicai ( 300g ) | Pleurotus eryngii ( 100g ) |
Olive oil ( 10ml ) | Light salt soy sauce ( 5ml ) |
Water ( appropriate amount ) |
How to stir-fry King Oyster Mushroom and Wuta Cai

1.Pour olive oil into the pot.Olive oil is rich in unsaturated fatty acids

2.First pour in the king oyster mushrooms and stir-fry until the king oyster mushrooms become soft

3.Pour in the vegetables and continue stir-frying
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







