Ingredients
Pickled cabbage ( 400g ) | Potato vermicelli ( 150g ) |
Dried chili pepper ( 2 pieces ) | Salt ( appropriate amount ) |
chopped green onion ( a little ) | Garlic slices ( a little ) |
Oyster sauce ( Adequate amount ) | MSG ( A little ) |
Cooking oil ( appropriate amount ) |
How to make fried vermicelli with pickled cabbage
1.Soak the potato vermicelli in water until soft.
2. Wash the pickled cabbage, cut into shreds, and squeeze out the water.
3. Heat oil in a wok, add dried chili segments, chopped green onion, and garlic slices and stir-fry Fragrance comes out.
4. Add the sauerkraut and stir-fry for a while.
5.Add potato vermicelli.
6.Add a little boiling water and add an appropriate amount of salt.
7. Stir-fry for a while to heat evenly.
8.Put appropriate amount of oyster sauce and a little MSG.
9. Stir well and fully absorb the flavor.
10.Finished product.
Tips
1.Potato vermicelli should be soaked in water in advance to soften it and cut into short lengths.2.Wash the sauerkraut thoroughly to remove odor.3.Simple seasoning to reflect the sour aroma of sauerkraut.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
