Steamed Hanamaki

2024-07-02 01:10:46  Views 1 Comments 0

Ingredients

Salt ( appropriate amount )
Flour ( Three bowls )
Baking powder ( appropriate amount )
Pepper powder ( An appropriate amount )
Chives ( A small handful )div>
Oil ( appropriate amount )

How to steam Hanaki

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    1.Making noodles

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    2.Four or five hours Dough

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    3.Knead until smooth and roll into long strips

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    4. Chop the leeks and sprinkle them evenly on the dough, then add an appropriate amount of pepper powder, salt and oil

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    5. Roll into a roll, cut into sections, and stack them two by two

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    6.Press with chopsticks

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    7.Twist it and it will take shape, leave it for a few minutes

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    8.Get off the pot.Apply some oil to the steamer basket of the steamer

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    9.Wait for the water to ring and steam for 25 minutes

Tips

Be sure to send an interview Okay, let’s wait for a few more hours.I didn’t get it right the first time, so I added more flour and baking powder, and continued to make it for five hours before I started.

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