Ingredients
Flour ( 500 grams ) | Yeast ( 3 grams ) |
Sugar ( 20 grams ) | Water ( appropriate amount ) |
How to make chrysanthemum rolls
1.Put flour, yeast and sugar into the container
2.Slowly add water and form a dough
3.Cover the lid and let it rise for an hour.If it does not shrink when you poke it with your finger, it proves that the fermentation is good
4.Take it out and knead vigorously to exhaust thoroughly
5. Divide the dough into 70 to 80 pieces A small piece of dough weighing about a gram
6.Take a piece of dough and roll it into a long strip of about 60 cm
7.Gently roll up the two ends in opposite directions
8. After rolling it up, use chopsticks to pinch the middle and tighten it until the four petals form
9.Use a knife to make a cut in the middle of the petals
10.Looking like everything is cut
11.After doing it according to this method, brush it with oil Put it on the drawer and let it ferment for 10 minutes, then steam over medium heat for 15 minutes
12.Time is up, Let it simmer for 3 minutes and then turn it on
13.Meimei Da on the plate
Tips
If you want to steam beautifully To make flower buns, you must knead the dough vigorously, knead it smooth and fully, and add water in batches.The dough must be harder so that the flower buns will not deform.After steaming, simmer for 3 to 5 minutes for better results.
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