How to make salt and pepper rolls with scallion oil (nutritious breakfast)

• 1. Put the self-rising dough in a basin, warm it to 37 degrees and slowly add the kneaded dough (first knead it into a fluffy shape, then knead it with your hands), pinch one in the middle Vent.
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  2. Cover it with plastic wrap and place it in a warm place to dry.After 1 hour, press it and it will spring back.

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  3. Take out the dough and roll it out until it becomes a dough.The thickness of the dough is 1.5mm.good.

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  4.Sprinkle with salt and pepper (a mixture of salt and peppercorns)

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  5. Touch a layer of cooked rapeseed oil (cool and cooked oil, also It can be mixed oil...)

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  6. Apply completely evenly without a brush You can use a spoon like me.

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  7.Sprinkle chopped green onion, it is better to chop the green onion into finer pieces.

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  8. Roll up from bottom to top.

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  9. Roll into a long strip like this.

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  10.Use a knife to cut into equal widths.

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  11. Overlap the two, don't fall off, the size is the best So consistent.

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  12. Use a chopstick to press down from the middle until it reaches Fold both sides.

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  13.Pick up the two ends of one and bring them together at the back.

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  14.Put it in the steamer, paying attention to the distance between them to avoid getting too close., they will become larger when steamed, leaving them enough room to grow.

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  15.After 15 minutes to 20 minutes, prepare to install...Compare it to the previous picture, it seems bigger.

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  16. Put on the plate and prepare to eat.This is the amount for two people.If there are more people, add more flour.