Ingredients
Flour ( appropriate amount ) | Salt ( appropriate amount ) |
Milk powder ( Appropriate amount ) | Baking powder ( Appropriate amount ) |
How to make sesame rolls
1.Appropriate amount of flour, add appropriate amount of salt, baking powder and milk powder.
2. Add appropriate amount of water to stir the noodles.
3. Knead into dough.
4.Omit one picture and cover the fermentation.This was made overnight.
5. Take the noodles out of the basin and knead them into dough.
6. Then knead into two long strips.
7. The size is random.I cut 4 knives into one strip and can make 4 pieces.
8. Press into a circle.
9. Roll out into a rectangular shape.
10. Fold it up.
11.The width is random and folded into several layers.
12. Start rolling from one end.
13. Roll up tightly.
14. Roll to the end and finish.
15. 4 are done.
16.Put it into the pot for the second fermentation.Sprinkle with sesame seeds.
17.Steam for 20 minutes.Don't worry if you do it yourself.
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