Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Flour ( 1kg ) | Rapeseed oil ( appropriate amount ) |
Yeast powder ( 1 tsp ) | Soda ( 1/3 teaspoon ) |
White sugar ( half a teaspoon ) | Salt ( appropriate amount ) |
How to make Hanamaki
1. Dissolve the yeast powder, soda and white sugar with warm water, pour it into the flour, and then add warm water until it is soft and hard.This way the dough will rise quickly, usually in half an hour.The dough will feel like it just rises.Started
2.This has been ready after an hour, very fluffy
3. Knead the dough and roll it out with a rolling pin.The thickness can be determined by yourself.I rolled it moderately, not too thin nor too thick.Pour the oil, sprinkle with salt, spread the oil, and sprinkle some dry flour
4. Roll up and cut Make small doses one by one
5. Place the cut flower rolls straight, then round them, and wake up About twenty minutes, or steaming in cold water will work
6.The Hanamaki are steamed, I steam two at a time Fifteen minutes
7.Delicious Hanamaki
Tips
You must use rapeseed oil to make Hanaki, it looks good and tastes good.I put more oil and sprinkled it with dry flour.The oil will not flow out easily and it tastes delicious
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