How to make Hanamaki

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  1.Add warm water to yeast to bloom, add baking powder to flour, and yeast water to form a dough of moderate hardness, cover with a damp cloth, and place in a warm place to ferment

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  2.The weather is hot now, it will take about 3 hours.Dip your fingers in flour and insert them into the dough and it will not shrink back.

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  3. Knead the fermented dough and squeeze out the air.When the dough is sticky, add an appropriate amount of flour to help form a line.Knead it into a smooth dough and roll it into a pancake

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  4.Sprinkle a small amount of salt and cooking oil, fold in the four sides and spread the cooking oil evenly

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  5.Continuously fold from one side to the other to form a cake with a width of about 5cm

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  6.Use a knife to cut into strips of about 4cm, and stack each strip in groups

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  7. Use chopsticks to press the middle, fold it in half along the pressure mark, twist the two ends in opposite directions, and fold the two ends in half at the bottom

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  8. Cover with a damp cloth and let rise for 15 minutes, steam for 20 minutes, simmer for 5 minutes and then remove from the pot