How to stir-fry Chinese cabbage with mushrooms

• 

  1.Wash and prepare the main ingredients

• 

  2.Cut the mushrooms into thin slices first and set aside

• 

  3.Cut the scallions into small sections, cut the scallion leaves into chopped green onions, and prepare some minced garlic

• 

  4.Pour an appropriate amount of water into the pot, add an appropriate amount of salt and cooking oil and bring to a boil

• 5.Add Chinese cabbage, mix well and bring to boil, remove and drain

• 6.Place on a plate and set aside

• 

  7. Heat the oil again, add green onions and minced garlic and sauté until fragrant

• 

  8.Add the mushrooms Slices and stir-fry until color changes

• 

  9. Add a little water, oyster sauce, and pepper and mix well.Boil until fragrant

• 

  10.Pour in light soy sauce and stir-fry evenly

• 

  11.Pour in starch water to thicken before serving

• 

  12.Pour onto the plated cabbage and sprinkle with chopped green onion

• 

  13.A delicious stir-fried cabbage with mushrooms is ready