How to make chocolate pumpkin rolls

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  1. Cut the pumpkin into cubes and steam it.

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  2.The milk is slightly heated.

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  3. 250 grams of flour, add 2 grams of yeast, and add all the milk.

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  4. Knead into dough.Place in a basin, cover and ferment.

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  5. First, 150 grams of flour, add chocolate powder, add 2 grams of yeast, add 130g water.Second, add 150 grams of flour, add purple sweet potato starch, add 2 grams of yeast, and add 130 grams of water.Third, add 150 grams of flour, 2 grams of yeast, and 130 grams of pumpkin puree.

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  6.Knead the dough separately.

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  7. Separately ferment until doubled in size.

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  8.Sprinkle the chopping board with thin flour.

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  9. Take out the white dough and knead it smooth.

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  10. Roll out into a thin pancake and apply oil on the surface.Do the same with the other three kinds of dough, roll them into cakes and put them together.

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  11. Roll into a roll from bottom to top and cut into sections.

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  12. Use chopsticks to press hard in the middle and tighten both sides downward to form a flower shape.

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  13. Coat the steamer with oil and heat the steamer.Put in the pot and steam for 20 minutes.